Fall Harvest Traditions: Roasted Pumpkin

02 Oct
Fall Harvest Traditions: Roasted Pumpkin

Roasted Pumpkin Recipe
Image by Jaden from her blog

A simple and easy pumpkin roasting recipe that I found at  Remember that a sugar pumpkin is going to yield a better tasting dish.

ROASTED PUMPKIN (This recipe can be used for butternut squash or any other type of winter squash)

Servings:  4 ~ Prep Time:  10 minutes ~ Cook Time:  20 minutes


1 small pumpkin or 1/4 large pumpkin
1 tablespoon olive oil
sea salt
ground clove
ground cinnamon
ground nutmeg
1 tablespoon packed brown sugar


Heat oven to 400F. Using a large metal spoon, scoop out the seeds and insides of the pumpkin. Save the seeds for roasting. Use a sharp chef’s knife to cut slices of pumpkin, about 1-inch thick.

Place pumpkin slices on baking sheet. Drizzle with olive oil and rub on both sides of pumpkin. Season with salt, spices and brown sugar. Roast for 20-25 minutes, depending on thickness of pumpkin slices.

Could roasted pumpkin be a new fall tradition for your family?

recipe and images from:

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Posted by on October 2, 2013 in Uncategorized


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