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Fall Harvest Traditions: Pumpkin Pancakes

Fall Harvest Traditions: Pumpkin Pancakes
Pumpkin Pancakes

Pumpkin Pancakes
Image from momadvice.com

What a great way to start out your day with nothing other than some pumpkin pancakes?  The following recipe is an adaptation of Martha Stewart’s Pumpkin Pancakes from momadvice.com.  Feedback on her site for this recipe indicated a need to adjust the recipe allowing for more milk and more pumpkin.  This recipe does add more milk but not more of the pumpkin puree.  So play around with the recipe until you get the desired “pumpkin” taste.

Cooking Pumpkin Pancakes

Cooking Pumpkin Pancakes
Image from momadvice.com

Fluffy and Light Pumpkin Pancakes
Author: Adapted from my Martha Stewart Cookbook
Prep time:  10 mins ~ Cook time:  5 mins ~ Total time:  15 mins ~ Serves:  4
The world’s best pumpkin pancake recipe. Be sure to double or triple your batches because these go quickly!
Ingredients:
  • 1¼ cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon ginger
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • 1¼ cup low-fat milk
  • ⅓ cup canned pumpkin puree
  • 2 tablespoons melted butter
  • 1 egg
 Instructions:
  1. Whisk flour, sugar, baking powder, spices and salt in a bowl.
  2. In a separate bowl whisk together milk, pumpkin, melted butter, and egg.
  3. Fold mixture into dry ingredients.
  4. Spray or grease a skillet and heat over medium heat: pour in ¼ cup batter for each pancake.
  5. Cook pancakes about 3 minutes per side. This recipe makes six 6-inch pancakes.

Have you ever tried pumpkin pancakes before?

recipe and photos from:

www.momadvice.com

 
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Posted by on October 5, 2013 in Uncategorized

 

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